This recipe serves two people but it can easily be increased for a larger crowd.
Ingredients
2 Bagels
4 eggs
¼ to ½ cup shredded cheese
4 slices bacon
Splash of half and half or milk

Directions
Preheat oven to 350 degrees F
Cook Bacon
Add eggs to a bowl, beat with salt and pepper and a splash of half and half

In a medium size skillet, melt some butter. Add eggs and scramble of medium heat.

Scoop out the center of the bagels.

Fill with eggs. Top with bacon and cheese

Cook until cheese is melted and bagels are toasted.

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2 comments:
Is there a low-fat version of this? LOL
Well, Thomas makes 100 calorie bagel thins you can use. You can also use low fat cheese.
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