Sunday, November 14, 2010

Breakfast Casserole

This is another popular recipe with my family. I like to make this recipe for Christmas morning. I assemble it the night before and bake it while we open presents.

Prep Time: 20 minutes Cooking Time: 20- 25 min  Servings: 6


2 tbsp oil
3/4 cup of Simply Potatoes Southwest Style Hash Browns
6 eggs
3/4 cup reduced fat shredded cheese
2 tsp 1% milk

Seasonings to TasteSalt

Preheat oven to 350 F

Heat oil in skillet until hot.
Add potatoes to skillet. Spread in an even layer. Press down with spatula.
Cook 6 - 7 minutes. Drizzle with additional oil. Using a spatula, flip potatoes over in sections. Cook for an additional 6 minutes. Photobucket
While the potatoes finish cooking, crack the eggs into a bowl. Photobucket
Poke holes into each of the yolks. Add 1/2 cup of cheese and milk. Season with salt and pepper. Scramble.
Add potatoes to a lightly greased casserole dish. Photobucket
Sprinkle with remaining cheese. Pour eggs over potatoes. Photobucket
Bake for 20 to 25 minutes or until eggs are set. Photobucket

1 comment:

Linda Edmonds said...

Love it!!